Pastry Baker FT

Department: BOH

Location: San Antonio , TX

START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3088553&source=3088553-CJB-0)

SusieCakes has 26 bakery locations across CA, TX and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients.

We are in growth mode and will be opening up our next bakery in San Antonio, Texas!

Now sourcing for Pastry Baker roles for the bakery!

Complete your application today to be considered for a role in the new bakery.

Need to be able to start by September, and have full open availability.

Pay range estimated to be between $14-17/HR plus tips ($2-3/HR)

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes

• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)

• Ensure all food is prepared, handled, and stored according to all required food safety code standards

• Operate and maintain bakery equipment

  BENEFITS & PERKS:

• Flexible work schedule

• Free non-slip shoes (annually!)

• Birthday month PTO with complimentary cake

• Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)

• Medical, dental, vision insurance

• Vacation, 401k, FSA - Paid Sick Time

• Referral Program

• Pet rescue reimbursement and pet insurance

• Flexible return to work schedule for maternity leave

• Generous 50% discount on all our delicious desserts!

  QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred

• Ability to work in cross functional roles as needed (front-of house & back-of-house)

• Must have reliable transportation

  PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead

• Able to stand for extended periods of time

• Must be able to lift, move and carry up to 50 pounds

• Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

  EDUCATION:

• Culinary degree preferred

• High school diploma or GED

  LANGUAGE SKILLS:

• Must be able to speak, read, and write English

  OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed

  START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3088553&source=3088553-CJB-0)