Description:

Minimum 2 years work experience as Butchery commis in hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Hands on Butchery skills is must

Primary Location: OM-Salalah

Organization: Alila Hinu Bay

Job Level: Full-time

Job: Culinary

Req ID: SAL000787

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.