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Compass Group, North America
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Saint Paul, Minnesota
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Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures
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Compass Group, North America
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Saint Paul, Minnesota
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standards to ensure proper quality, serving temperatures and standard portion control.
Serves ... standards and inventory and cash control procedures.
Assures compliance with all sanitation and
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Compass Group, North America
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Saint Paul, Minnesota
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recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service
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Compass Group, North America
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Saint Paul, Minnesota
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recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service
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Compass Group, North America
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Saint Paul, Minnesota
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opportunities and driving improvement in our location operations
Monitoring quality and sanitation ... and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
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Compass Group, North America
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Saint Paul, Minnesota
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standards to ensure proper quality, serving temperatures and standard portion control.
Operates ... minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply
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Compass Group, North America
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Saint Paul, Minnesota
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recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service
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Compass Group, North America
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Saint Paul, Minnesota
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, state and corporate standards, guidelines and regulations to ensure high-quality food service is ... recipes and production standards to ensure proper quality, serving temperatures and standard portion
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Compass Group, North America
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Saint Paul, Minnesota
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production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and ... approved food recipes and production standards to ensure proper quality, serving temperatures and standard
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Compass Group, North America
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Saint Paul, Minnesota
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safety and sanitation standards are met, ensure show quality food and presentations are occurring in all ... have the tools necessary to complete their jobs
Ensures show quality standards are maintained at
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Compass Group, North America
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Saint Paul, Minnesota
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recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service
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Compass Group, North America
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Saint Paul, Minnesota
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to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes ... recipes; practices prudent portion control.
Checks guests at the bar for proper identification
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Compass Group, North America
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Saint Paul, Minnesota
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opportunities and driving improvement in our location operations
Monitoring quality and sanitation ... and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
...
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Compass Group, North America
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Saint Paul, Minnesota
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according to HACCP guidelines and standards for quality food-service operations. Interacts with customers ... presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards
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Compass Group, North America
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Saint Paul, Minnesota
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guidelines and standards for quality food-service operations. Interacts with customers and other employees in ... , portion control and maintenance of proper serving temperatures; follows HACCP standards
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Compass Group, North America
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Saint Paul, Minnesota
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items. Handles food according to HACCP guidelines and standards for quality food-service operations ... .
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP
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Compass Group, North America
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Saint Paul, Minnesota
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according to HACCP guidelines and standards for quality food-service operations. Interacts with customers ... presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards
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Compass Group, North America
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Saint Paul, Minnesota
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quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders ... portion control.
Checks guests at the bar for proper identification.
Detects and acts
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Compass Group, North America
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Saint Paul, Minnesota
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executing show quality standards
Trains and conveys brand clarity through the menu, wine, and beverage ... Plan
Holiday Time Off (varies by site/state)
Associate Shopping Program
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