Job Information
Sodexo Patient Services Manager 2 in SAINT LOUIS, Missouri
Unit Description
Sodexo is seeking a Hospitality Manager - Patient Services at St Louis University Hospital in St. Louis, MO. This food operations manager will direct and manage all Patient Feeding operations and lead, mentor and develop a team of frontline staff. If you are an experienced manager in the food services, restaurant, hotel, or hospitality industry, apply now!
This strategic leadership position offers a salary of $60,000-$70,000 a year and benefits package that kicks in immediately.
The successful candidate will:
lead the daily operations of patient room service dining program
manage, schedule and train frontline team and supervisors
coordinate department safety and sanitation
ensure operating standards meet and exceed benchmarks
engage with employees and promote an inclusive culture
rounding with patients and nurses to promote and improve patient satisfaction
We are looking for candidates who have:
management experience in the food service industry
experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
natural ability to lead and build teams and foster engagement
a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required
Learn more about SSM Health SLU Hospital - click here (https://www.ssmhealth.com/locations/saint-louis-university-hospital)
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MO-SAINT LOUIS
System ID 972265
Category Food Service
Relocation Type No
Employment Status Full-Time
Posted Range $47800 to $72270
Company : Segment Desc HOSPITALS
On-Site
Sodexo
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