The ideal candidate will be responsible for assisting in the preparation of delicious dishes in a fast-paced kitchen environment.

Responsibilities:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and assemble dishes as per restaurant recipes and specifications
• Assist in menu planning and development
• Ensure compliance with food safety and sanitation standards
• Collaborate with the kitchen team to maintain a clean and organized cooking station
• Monitor food supplies and communicate inventory needs to the Head Chef

Requirements:

• Proven experience as a Line Cook, Prep Cook, or relevant role
• Knowledge of various cooking methods and techniques
• Familiarity with kitchen equipment and utensils.
• Understanding of food safety practices
• Ability to work well in a team environment
• Strong attention to detail and organizational skills

Skills:

• Meal preparation
• Food handling
• Food preparation
• Catering experience
• Fine dining background
• Menu planning skills
• Knowledge of food safety standards
• Experience working in a kitchen setting
• Understanding of dietary requirements

If you are passionate about creating culinary delights and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook/Prep Cook.

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift, Evening shift ,Night shift

Experience:

• Restaurant experience: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Saginaw, MI 48603 (Required)