... all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding ... • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or ...

... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary ... in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality ...

... informing the Guest Service Manager to follow-up where appropriate. • Follow-up with guests to ensure ... . • Communicate effectively with F&B and Kitchen teams to ensure in-room dining’s quality and effectiveness ...