+:----------------------------------------------------------------------+ | | | | | | | | | | | | | Part-time One Employer Policy *  | | | | Any part-time employee of the university shall not have concurrent | | employment for any other Church-affiliated employer unless | | specifically excepted. No part-time employee of any other | | Church-affiliated employer shall be offered concurrent employment for | | the university unless specifically excepted.   | | | |   | | | | *Why work at BYU? | | | | As the flagship higher education institution of The Church of Jesus | | Christ of Latter-day Saints, Brigham Young University (BYU) strives | | to be among the exceptional universities in the world. At BYU, we are | | devoted to our faith and to our students. We take an active role in | | the university's mission: "To assist individuals in their quest for | | perfection and eternal life." | | | | Our unique mission, deeply rooted in the Gospel of Jesus Christ, | | provides countless ways to serve and make an impact. This, along with | | our remarkable culture of belonging, weekly devotionals, and endless | | opportunities for learning and growth - all situated within a | | beautiful and historic campus - makes it hard to imagine a more | | inspiring place to work. | | | | Culinary Support Center (CSC) Worker | | | | The Culinary Support Center (CSC) is a behind-the-scenes operation | | that provides support for all culinary locations that produce | | products like our famous cougar tails and ice cream. We are located | | north of Heritage Halls behind the creamery outlet. It is a fun | | environment that will give you hands-on experience in a | | student-driven environment.  | | | | We have positions for Pastry Helper, Bakery Helper, Doughnut | | Production, Freight, Sandwich and Salad Maker, Dish Machine Operator, | | and Produce Room  | | | | The hourly wage is $14-17/hr, meaning $12-15/hr for your paycheck + | | $2/hr of Dining Credit. | | | | What you'll do in this position: * | | | | - Making all kinds of desserts | | - Organizing brownie and cookie orders | | - Pulling meat out of the sous vi e tank and getting it ready for | | orders. | | - Making the fruit trays and vegetable trays.  | | - Making Sandwiches, Green Salad, Compound Salad, Meat & Cheese; | | Relish and Cheese trays, and Cream Cheeses.  | | - Washing dishes used by production.  | | | | *What qualifies you for this role: | | | | Required | | | | - Able to obtain Food Handlers Permit through Y-Train within two | | weeks of your first day (if you don't have one already) | | - Be responsible.  | | - Willing to work efficiently throughout your shift.  | | - Positive attitude.  | | | | What we offer in return: | | | | This position comes with fantastic benefits, including: | | | | - Employee assistance program, available to the employee and all | | members of their household | | - Access to the library | | - Free on-campus parking | | - Free UTA pass | | - Discounts at the BYU Store and for many events at BYU | | | |   | | | | Employee Class: 1/2 Time (Basic) | | | | Work Location: Provo Campus | | | | Environment: Rare presence of abnormal variations in temperature | | and exposure to outside conditions | | | | Physical Exam Required: N | | | | Physical Exam Details:  | | | | Job Close Date: Open Until Filled | | | | Documents Required at time of Application: | | | | Optional: Cover Letter, Letter of Rec | | ommendation 1, Resume | | | | Members of The Church of Jesus Christ of Latter-day Saints must | | hold and be worthy to hold a current temple recommend. | | | | Brigham Young University is an equal opportunity employer, | | including disability and protected veteran status. | | | | **Brig