Description:

What does the role of Pastry Sous Chef entail?

To create and prepare all pastry products according to the requirements of the business

Attend meetings with other chefs and front house staff

Ensure product quality and good communication within the team

Prepare, clean and organize ingredients for use in the kitchen and reduce waste

Come up with ideas for recipes

Ensure the kitchen is always clean and ready for the next day

Coordinate and lead a team of junior pastry chefs

Supervise a team of junior pastry chefs and other staff

Maintain up to date knowledge of pastry arts and ingredients

Comply with A HACCP regulations

What should you have, know and be able to do?

At least 2 years experience in a 5* hotel or professional restaurant

Ideas for confectionery products

Knowledge of Czech and other cuisines and confectionery

Knowledge of English

What do you get in return?

Regular training sessions and food and wine tastings

25 days of vacation

Free lunches and dinners

A uniform for the workplace, which we will always clean for you

Multisport card

Opportunity to travel abroad for an "internship" within Hyatt hotels. We will provide everything you need

12 nights anywhere in the world for free or at a significant discount within Hyatt hotels

Opportunity to try accommodation in the hotel with dinner in the ZEM restaurant for 2 people for free

Primary Location: CZ-10-Praha 1

Organization: Andaz Prague

Job Level: Full-time

Job: Culinary

Req ID: PRA000288

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.