IHG Chief Steward in Prachuabkhirikhan, Thailand
INTERCONTINENTAL HUA HIN RESORT
Resort Luxury, Perfectly Expressed
Renowned for its elegant period architecture, enticing seafood restaurants, bustling markets and colourful nightlife, Hua Hin has been a popular yet exclusive retreat for both the locals and international travelers for almost a century. Today, this beach town continues to charm visitors with its pristine sandy beaches, eye-catching temples, world-class golf courses and its hillside vineyards, ensuring a memorable and enriching holiday experience.
InterContinental® Hua Hin Resort lends to Thailand’s premier seaside community unrivalled style, sophistication and comfort. Combining Eastern and Western design heritage, the low-rise beachfront destination spans a prime stretch of white sandy beach alongside sparkling gulf waters – a truly alluring setting. The resort comprises two main accommodation wings, each with luxurious rooms and suites as well as its own swimming pool. Additional facilities and amenities include signature spa, well-equipped ﬁtness centre, highly versatile event spaces and eight wide-ranging food and drink venues.
We look for people who are charming, confident, and internationally-minded; people who know what it takes to exceed guest expectations. So whoever you are, whatever you love doing, bring your passion to the InterContinental Hotels & Resorts brand and IHG and we’ll make sure you’ll have room to be yourself.
We love the individual talents, interests and dreams that make you who you are. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.
Day to day
Overall Job -
Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient equipment to perform adequately.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Required Skills –
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
In return, you can look forward to a competitive salary and benefits package including;
Accommodation - fully furnished studio room.
Group life insurance and health insurance.
Provident Fund / Social Security contributions.
Annual Physical Health Check.
Learning and Development Program.
Worldwide IHG® Employee Room Rate Program.
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