... Summary Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory ...

... District Manager - Responsible for managing multiple accounts in an assigned territory according to ... leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels ...

... policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure ... , and cleans and sanitizes the kitchen according to health standards. Safety - Utilize ...

... solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality ...