Job Summary

Join the Westin Family Today!

Full benefits available (medical , dental, vision, 401K), 80 Hours of paid time off!

Enjoy great perks like hotel & travel discounts, free gym access, daily staff meal, and much more! See below for details!

We are looking for seasonal and full-time raw bar attendants and oyster shuckers with experience to join our growing team for the summer of 2024 and contribute to the overall excellence of our 15th floor lounge, Top of the East.Our ideal candidate is skilled, organized, and creative; someone who will work as a team player, follow instructions, and help us delight our guests with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount - someone with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our culinary team members.

Responsibilities

QUALIFICATIONS:

• Must be able to work with shellfish, oyster, clam, shrimp, scallop, lobster, crab etc.

• At least 3 years of related progressive experience in a professional kitchen.

• Must be skilled in operating kitchen equipment.

• Must be open to learn and follow direction.

• Must be skilled in various cooking techniques.

• Must know and follow sanitation procedures.

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful high pressure situations.

• Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.

• Must maintain composure and objectivity under pressure.

• Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.

• Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.

• Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.

• Must be able to work with and understand financial information and data and basic arithmetic functions.

RESPONSIBILITIES:

• Greeting and welcoming guests; providing advice and guidance on product selection

• Work in dining room to shuck shellfish in front of guests

• Maintaining knowledge of new and current product offerings, including but not limited to shellfish, seafood, beer, wine and cocktails

• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag when working (per brand standards).

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.

• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

• Maintain friendly and warm demeanor at all times.

• Have thorough working knowledge of menus and the preparation required to produce the product

• Ensure the completion of necessary food and station preparations prior to open to ensure that guests are served promptly and efficiently during operating hours.

• Be able to support any position in the kitchen that is in need of help.

• Ensure that all food is prepared following Aimbridge Hospitality standard recipes.

• Maintain the 'Clean as You Go' policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat orderly and clean.

• Supervise and assist with the breakdown of buffets and kitchen line ensuring proper storage of food and equipment at the end of each meal period.

• Ensure that all employees practice safe work habits at all times to avoid possible injury to self or other employees.

• Enforce all hotel policies and house rules.

• Be familiar with the hotel's emergency procedures.

• Ensure that employees are at all times attentive friendly helpful and courteous to all guests managers and all other employees.

• Aid in the security of food items; ensure the meat locker storeroom and walk-ins are locked when not in use.

• Ensure that the Employee Break room is kept neat orderly and clean. Maintain the high food quality standards in the kitchen and find ways to improve upon them.

• Maintain cleanliness and organization of all storage areas.

• Assist in training staff in the operation and maintenance of all kitchen equipment.

• Attend meetings as required by management.

• Perform any other duties as requested by management.

Property Details

The Westin Portland Harborview provides travelers a perfect vantage point to explore Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this historic hotel has been immaculately restored. Visitors can take a short walk to discover the Old Port and some of the best restaurants, retail shops, museums and artistic venues in Maine. Guests will leave feeling better than when they arrived when they stay over in our plush rooms and suites. Each of the guest rooms feature a stunning view of downtown, the harbor or Casco Bay. Guests can enjoy a thoroughly satisfying night's sleep in a Westin Heavenly® Bed. They can re-energize in our state-of-the-art Westin WORKOUT® Fitness Studio or relax with a massage, manicure and more at Artné Spa. We offer on-site dining, including the timelessly chic Top of the East rooftop restaurant with panoramic views. Weddings and meetings thrive here with nearly 15,000 square feet of event space and a spectacular grand ballroom.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

  Apply for this position (https://careers-aimbridge.icims.com/jobs/338472/raw-bar-attendant%2c-shucker/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyWestin Portland Harborview

Posted Date3 days ago(7/4/2024 12:02 PM)

ID2024-338472

LocationUS-ME-Portland

CategoryCulinary/Stewarding

TypeRegular

StatusFull-Time