CulinArt Sector

Position Title: SOUS CHEF - Stryker - Portage, MI

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

We are looking for a committed professional who is motivated to build outstanding dining experiences. As a Sous Chef, you will bring your culinary skills to a dynamic and growing environment in Portage, MI. This is an outstanding opportunity to demonstrate your work behaviors in a setting that values collaboration, innovation, and a dedication to delivering a world-class dining experience.

If you are an ambitious Sous Chef ready to take on a fresh opportunity, apply today and join our team at Stryker in Portage, MI.

Key Responsibilities:

• Assist the Executive Chef in managing cost controls and ensuring flawless execution of expenditures for the account.

• Plan and build high-reaching menus in collaboration with the Executive Chef.

• Produce and successfully implement catering events, ensuring they meet the highest standards of quality.

• Develop and implement new culinary programs in collaboration with the marketing and culinary team, ensuring they are completed detailed.

• Supervise hourly associates, encouraging an inclusive and collaborative team environment.

• Craft daily menu items, with a strong emphasis on outstanding preparation and garnishment.

Preferred Qualifications:

• A.S. in Culinary Arts or equivalent experience.

• Proven culinary/kitchen management experience, with a preference for those with formal degree or training.

• Catering experience is a plus, demonstrating an ability to compete in high-profile events.

• Experience in high volume, complex foodservice operations is highly desirable.

• Institutional and batch cooking experience is helpful.

• Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.

• Proficient in Microsoft Office, Outlook, and Internet applications.

• Dedication to engaging in client happiness initiatives and events.

• ServSafe certification is highly desirable.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

  Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf) for paid time off benefits information.

Req ID: 1372566

CulinArt Sector

NANCY M TEIXEIRA

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