DEFINITION/PRIMARY FUNCTION

Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.

POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)

Experience:

Previous experience in food handling preferred.

Education and Training:

High School diploma or GED preferred.

License, Certification & Registration:

SERVESAFE - Servesafe Certification within one year of employment preferred.

Other Requirements:

Ability to work with a wide variety of people.

Must have very good interpersonal skills.

Ability to read, write and follow oral and written instruction.

Must have the ability to quickly move from one duty to another as needs of the department change.