... servers should be knowledgeable of the food and beverage offerings available throughout the venue ... . Resp onsibilities: Acquaints guests with menu items, promotes food and beverage ...

... food prior to all events. The Prep Cook will report to the Chef and follow production schedules and ... . Responsibilities : Follows Chef’s assignments for opening and closing kitchen procedures and food ...

... efficient service to customers in a variety of duties relating to high volume food service and maintaining ... . Responsibilities: Follows Chef’s assignments for opening and closing procedures and food preparation ...

... service areas with specific attention to the food procurement, preparation, production, and service. This ... opening and closing checklist for all food areas within the venue as designated by the Chef. Ensure s that ...

... Description The RoleThe primary responsibility of a Runner is to deliver food from the ... is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great ...

... Legends’ food and beverage program, provide excellent customer service, and adhere to Legends Hospitality ... hecklist s provided by M anagement . Possess es extensive k nowledge of Legends’ food and ...

... ’s assignments for delivering food, beverage, and other products throughout the venue in a timely ... directly to a Warehouse Supervisor. Assists in receiving and storing food and beverage deliveries ...

... . Maintain and control high volume food and beverage inventory.• Lead venue operations with ... corporate procedures. Develop and enforce standards for service, sanitation, and product and food ...

... in receiving and storing food and beverage deliveries. Assist in keeping all areas clean ... sufficient mobility to perform assigned production tasks including constant standing, reaching, bending ...

... . Oversee s the proper execution of delivering food, beverage and other products throughout the venue in a ... receipt, storage or distribution of food and beverage, supplies or equipment preferred . Must ...

... and venue standards Must have sufficient mobility to perform assigned production tasks ... Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette ...

... sufficient mobility to perform assigned production tasks including constant standing, reaching, bending ... items weighing 10-30 pounds, occasionally 50 pounds Basic knowledge of food and beverage ...

... and venue standards Must have sufficient mobility to perform assigned production tasks ... Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette ...

... sufficient mobility to perform assigned production tasks including constant standing, reaching, bending ... items weighing 10-30 pounds, occasionally 50 pounds Basic knowledge of food and beverage ...