EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

DESCRIPTION

Summary: *This Food Service Worker position will require performing minimal cooking but will assist the Line Cooks and Chefs with the preparation of food. *Exceptional customer service is a major component of this position.

Benefits: Medical, Dental, Vision, Paid Vacation & Sick Time, 401K Retirement with Employer Match, Employee Meal, Free Parking, Employee Discount Programs, Commuter Benefits Program, and Employee Assistance Program (EAP).

*Duties and Responsibilities *include the following. Other duties may be assigned.

1. Prepares foods such as sandwiches, salads, bowls, and house-made drinks, including bubble teas and juices according to recipe.
2. Serves lunch, dinner, and dessert according to portion guidelines.
3. Assists with food preparation as directed, operating food production equipment as required to complete tasks.
4. Follows and ensures compliance to both safety and security policies and procedures. This includes, confirming that kitchen tools and equipment are returned to the secure location; ensuring that the storage areas are locked; and ensuring that the keys have been returned and are properly secured.
5. Records temperatures of food, portions served and the use of utensils on the daily logs.
6. Performs the cleaning tasks in accordance to guidelines. Guidelines include but are not limited to the following:
7. General cleaning in the kitchen and beverage service areas;
8. Cleaning and sanitizing the dining area after each meal service;
9. Cleaning of the refrigerator;
10. Sweeping and mopping of the floors after each meal period;
11. Washing of dishes, utensils, dining tables and other equipment;
12. Removal of trash and cleaning of trash containers;
13. Cleaning of walls and vents as needed;
14. Organizes dish room area.
15. Reports any maintenance problems to management.
16. Utilizes slicer to cut deli meats. Must follow usage guidelines.
17. Must utilize the first in and first out system (color-coding) when utilizing and storing foods.
18. Loads and runs the dishwasher throughout the day, as needed.

POSITION REQUIREMENTS

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

*Education/Experience: *High school diploma or general education degree (GED). Must be age 18 or older. Previous food service industry experience preferred.

*Specialized Training and Other Requirements: *Must complete ServSafe training and obtain certification within 90 days of hire and must be able to obtain and maintain a security clearance.

*Language Ability: *Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals.

Physical Requirements:

Prolonged periods standing and walking.

Must be able to access and navigate all areas of restaurant.

Must be able to lift up to 25 pounds at times.

May be required work in excessive heat and cold in association with the kitchen environment.

CATEGORY Food Services  FULL-TIME/PART-TIME Full-Time and/or Part-Time  SALARY Starting Salary: $16

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