... current legislation + Assist in positive outcomes from guest queries in a timely and efficient manner ... outlets + Manage customer relations when necessary, in the absence of the Executive Chef + Ensure ...

... A Junior Sous Chef is responsible for contributing to menu creation and managing and training the ... and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A ...

... outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in ...