This position is for a Grill Cook with a company in Gautier, MS.

Duties and Responsibilities: The Cook/Prep is responsible for preparing orders as instructed while maintaining quality standards, food temps, portions, product presentation, in accordance to recipes, sanitary procedures, cleanliness inside and out, stocking, inventory and operational policies and procedures, etc. Must be able to read, write, communicate, stand, walk and exert fast paced mobility, bending, kneeling, repeating movements of arms, hands and wrist for duration of shift and long periods of time + reach and lift overhead up to 25 pounds, carry, stack and maneuver various/multiple items frequently weighing up to 50 pounds + work n hot, cold, wet, humid and noisy environment, in and around fumes and odors. Able to work assigned shifts and flexible schedules including weekends and holidays.

Education and Experience: Minimum 16+ years of age for Part-time. Full-Time 18+ years of age. Experience preferred, will train. Pay dependent on experience.

This business is an equal opportunity employer.  We are also a drug-free workplace. Disclaimer: The above statement is intended to describe the general nature of the work to be performed by people assigned to this position. Not a complete list of all responsibilities, duties and skills required. Management reserves the right at its sole discretion to amend its policies, programs and/guidelines, including the contents of this job description at any time without prior notice.