REQUIREMENTS: Knowledge of various cooking techniques and procedures. Strong ability to work under pressure and handle multiple orders. Excellent time management and organizational skills. A passion for food and culinary arts. Ability to work flexible hours, including nights, weekends, and holidays. JOB DESCRIPTION: Prepare and cook meals according to our established recipes and standards. Ensure that ingredients are properly washed, chopped, and stored for optimal kitchen efficiency. Keep all work areas clean and organized to maintain a safe and sanitary kitchen. Adhere to all food safety regulations and guidelines. Continuously develop your culinary skills and knowledge of cooking methods. Collaborate with kitchen staff and front-of-house to ensure smooth service and high-quality food delivery.