REQUIREMENTS: Must be 21 years of age BFOQ(will be serving alcohol) knowledge of mixing, garnishing, and serving drinks. Computer literacy. Positive attitude and excellent communication skills. Ability to keep the bar organized, stocked, and clean. JOB DESCRIPTION: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders, and serve snacks and drinks. Assess customers needs and preferences and make recommendations. Mix ingredients to prepare cocktails and other drinks. Check customers identification and confirm it meets legal drinking age. Manage bar inventory and supplies, and place orders as needed. Maintain a clean bar area and comply with all sanitation and safety policies. Process payment from customers. Create a positive and energetic atmosphere with a welcoming, friendly attitude. Stay guest-focused and nurture an excellent guest experience. Wages may include potential tips.