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Baskin Robbins
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Paris, Tennessee
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operational standards of quality service & cleanliness. A General Manager will operate his/her restaurant in a
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Baskin Robbins
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Paris, Tennessee
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delivering great guest experiences. They prepare products according to operational and quality standards, and ... .
Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
Maintain
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Baskin Robbins
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Paris, Tennessee
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appropriate steps to correct deficiencies.
Monitor team performance to ensure quality, service, and
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