Location

Montelucia Resort and Spa

Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.

Job Description

To prepare all cold/hot food items, to prepare daily requisition for food area and to complete daily rotation of cold or hot foods.

Seasonal positions needed 10/2024 - 6/2025 due to business levels

Responsibilities

• Produce high quality food according to recipes & menus or assigned special in a timely, organized manner.

• Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant.

• Ensure a high level of sanitation & safety at all times.

• Works according to priorities for assigned kitchen area.

• Checks with Chef/supervisor daily for any special products or preparation.

• Control quality and consistency of all food served.

• Insure all food supplies necessary for service are in appropriate supply on a timely basis.

• Assist in controlling food cost.

• Proper storage for advanced production.

• Reporting any maintenance or security problems.

• Opens all areas in the morning and locks all areas prior to leaving.

• Follow sanitation and Ecosure rules and procedure.

• Attendand mandatory department meetings

• Complete other tasks as requeseted by Chef/supervisors

Qualifications

• Must be able to lift, push, and pull 50 lbs.

• Ability and willingness to stand for 8 hours at a time

• Ability and willingness to work a varied schedule which includes working on weekends and holidays

• Must be able to obtain ServSafe Food Handlers Certification.

  Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf)

  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Job LocationsUS-AZ-Paradise Valley

Posted Date2 weeks ago(9/11/2024 1:19 PM)

Requisition ID 2024-114450

of Openings 9

Category (Portal Searching) Culinary