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8 Jobs in Oxford, MS

  • Ole Miss Hospitality - Late Night Team Members - Univ. of Mississippi

    ARAMARK - oxford, Mississippi
    ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job ... , department policies and procedures ? Use and care of kitchen equipment, especially knives ...
  • Executive Chef

    Compass Group, North America - Oxford, Mississippi
    ... retail venues. This individual will be responsible for overseeing kitchen operations, directing the ... : Plans regular and modified menus according to established guidelines Trains 15-20 kitchen staff ...
  • Customer Service/Sales

    Home Depot - Oxford, Mississippi
    ... may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...
  • PRODUCTION SUPERVISOR (FULL TIME)

    Compass Group, North America - Oxford, Mississippi
    ... and quality control of food items prepared in the kitchen. Essential Duties and ... to associates under supervision for efficient operation of the kitchen. Ensures proper ...
  • COOK (FULL TIME)

    Compass Group, North America - Oxford, Mississippi
    ... . Responsible for records from area worked during service periods. Cleans kitchen after preparation ... . Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment ...
  • FOOD SERVICE UTILITY (PART TIME)

    Compass Group, North America - Oxford, Mississippi
    ... Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly ...
  • Department Manager $15 hourly pay

    McDonald's - OXFORD, Mississippi
    ... . Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are ...
  • Department Manager $15 hourly pay

    McDonald's - OXFORD, Mississippi
    ... . Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are ...