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Compass Group, North America
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Portland, Oregon
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Manager, you will be responsible for in-house catering facilities, managing the daily operations of all ... overseeing catering equipment maintenance and inventory. This position supports the Restaurants & Cafes
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Compass Group, North America
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Salem, Oregon
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leftover food and equipment to the catering facility in a timely manner.
Essential Duties and ... .
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and
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Compass Group, North America
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Gresham, Oregon
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dining area and washing of kitchen utensils and equipment.
Issues written and oral instructions ... Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time
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Compass Group, North America
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Newberg, Oregon
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leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely ... after event is completed.
Returns food and beverages, serving equipment and utensils to
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Compass Group, North America
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Portland, Oregon
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and equipment to the catering facility in a timely manner.
Essential Duties and ... .
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and
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Compass Group, North America
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Portland, Oregon
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dispensing equipment and inform management if additional maintenance is required. The Beverage Tech will ... .
Troubleshoot any problems that arise with soda or beer dispensing equipment.
Responsible for setting
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Compass Group, North America
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Forest Grove, Oregon
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leftover food and equipment to the catering facility in a timely manner.
Essential Duties and ... .
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and
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Compass Group, North America
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Forest Grove, Oregon
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facilities.
Essential Duties and Responsibilities:
Performs prep work such as washing ... with safety standards. Distributes supplies, utensils and portable equipment.
Stores foods
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Compass Group, North America
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Forest Grove, Oregon
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equipment and utensils to catering facility.
Ensures proper presentation, portion control and ... of all equipment, supplies and utensils.
Ensures proper food preparation by following
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