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Restaurant Depot
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Orange, Connecticut
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Job Description
Porter (Jetro/Restaurant Depot)
Summary:
The ... company HACCP program. The porter may also have other tasks assigned by the branch manager as needed. This
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Restaurant Depot
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Orange, Connecticut
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From $17.69 - $18.28 an hour
Position Title: Assistant Smallwares Manager
Department: Smallwares
Supervisor: Smallwares Manager
FLSA
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Restaurant Depot
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Orange, Connecticut
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Position Title: Assistant Produce Manager
Department: Produce
Supervisor: Produce Manager
FLSA: Full-Time, Hourly, 8-10 hour shift
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Restaurant Depot
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Orange, Connecticut
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Position Title: Assistant Meat Manager
Department: Meat
Supervisor: Meat Manager
FLSA: Full-Time, Hourly, 8-10 hour shift
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Restaurant Depot
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Orange, Connecticut
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Position Title: Assistant Floor Manager
Department: Floor
Supervisor: Floor Manager
FLSA: Full-Time, Hourly, 8-10 hour shift
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Restaurant Depot
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Orange, Connecticut
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: Front End Manager
FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Floor Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our
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Restaurant Depot
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Orange, Connecticut
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Position Title: Produce Manager
Department: Produce
Supervisor: Assistant Branch Manager
FLSA: Full-Time, Hourly, 8-10 hour
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Restaurant Depot
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Orange, Connecticut
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Position Title: Freezer Manager
Department: Freezer
Supervisor: Assistant Branch Manager
FLSA: Full-Time, Hourly, 8-10 hour
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Smallwares Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Meat Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Seafood Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Deli Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Produce Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Freezer Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Receiving Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Produce Manager
FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our
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Restaurant Depot
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Orange, Connecticut
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oversee asset protection on the front end in a designated branch. The LPS reports to the branch manager
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Restaurant Depot
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Orange, Connecticut
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Summary:
Works closely with Receiving Manager/Supervisor to ensure efficient operation of the ... transactions. Follows-up and maintains Receiving Manager/Supervisor aware of activities and discrepancies
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Restaurant Depot
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Orange, Connecticut
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Position Title: Branch Manager
Department: Management
Supervisor: Regional Manager
FLSA: Exempt
Position Summary
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Restaurant Depot
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Orange, Connecticut
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Job Title: Admin Asst / Cash Room Manager
Position Summary:
Works closely with Assistant Branch Manager and Branch Manager to ensure efficient operation of the Cash Room. Responsible for
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Restaurant Depot
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Orange, Connecticut
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Position Title: Assistant Branch Manager
Department: Management
Supervisor: Branch Manager
FLSA: Exempt
Position Summary
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Restaurant Depot
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Orange, Connecticut
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Job Title: Deli Receiving Mgr
Position Summary:
The Deli Receiving Manager reports to the Assistant Branch Managers and Branch Manager and has the overall responsibility for
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Restaurant Depot
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Orange, Connecticut
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Position Title: Receptionist
Department: Store Administration
Supervisor: Branch Manager
FLSA: Non-exempt
Position Summary
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Restaurant Depot
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Orange, Connecticut
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Supervisor: Assistant Branch Manager/Branch Manager
FLSA: Non-Exempt
Position Summary:
Works closely with Assistant Branch Managers and Branch Manager to ensure
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Restaurant Depot
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Orange, Connecticut
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dates
Report shortages, overages, damage, the appropriate manager
Compare the quantify
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Restaurant Depot
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Orange, Connecticut
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Position Title: Front End Supervisor
Department: Sales
Supervisor: Branch Manager
FLSA: Non-exempt
Position Summary
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Restaurant Depot
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Orange, Connecticut
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Report shortages, overages, damage, the appropriate manager
Compare the quantify, quality
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