Job Information
Astrix Technology QA Technician- 2nd shift in Orange County, California
QA Technician- 2nd shift
Manufacturing
Orange County, CA, US
Pay Rate Low: 22 | Pay Rate High: 25
- Added - 14/10/2024
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A growing food manufacturing company is seeking a Quality Assurance Technician (2nd shift) to join their team in Fullerton, CA!
Shift: 2pm-10:30pm PST, with occasional weekend day
Pay rate: $22-$23/hr.
Quality Assurance Technicians are responsible for carrying out SOP’S related to Food Safety and Quality. This includes document control, scanning documents, filing, data entry, lab work, and production floor presence.
Responsibilities:
Pre-Op and operational sanitation plant inspection.
Perform ATP and environmental swabs
Perform chemical and physical analysis of products in-process and finished items as needed: pH, AW, TA BX, CONSISTENCY, Viscosity, Color, Organoleptic, and as necessary
Check plant equipment calibration: thermometer, scales
Manage laboratory equipment, materials, and procedures, and implement operational safety guidelines
Plant verification temperatures: coolers, freezer, processing room, and Warehouse
Ensure conformance to specifications: daily formula and specifications performance review, and daily processing and packaging process reviews
Perform daily HACCP Verifications and records review
Raw material, work in-process and finished products inventory rotation verification
Daily metal detector verification
Daily review and reconciliation of all QA/QC records, including HACCP, Net Weight, etc.
Prepare and distribute HOLD reports
Compile information and create reports
Interface with the USDA inspectors: Report immediately any discrepancies. Recommend corrective actions. Recommend preventative measures
Daily employee hygienic practices audit.
Recommend and enforce corrective and preventative measures to improve plant sanitation, employee hygienic practices and product safety standards
Assist the QA Manager in continuous improvement efforts and follow up on corrective actions implementation
Ensure that all department personnel are using proper procedures, work instructions, forms, tools, and equipment established for the jobs they perform
Keep QA Manager informed about problems and opportunities for improvement
Create and maintain accurate inspections files and prepare reports summarizing inspection results
Employee training. To promote and ensure the hygienic handling of product and other sanitary requirements including HACCP, SSOP’s, and GMP’s to ensure cleanliness in the preparation and handling of edible product
Requirements:
HS Diploma or GED, plus 2+ year of food manufacturing experience.
Must have familiarity performing sanitation checks.
Ability to evaluate and report product and process quality.
Ability to recommend and implement product, process, and sanitation improvements.
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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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