Description

Job Title: Production Clerk

Location: Omaha

Reporting to: General Foreman

Essential Job Functions:

• Responsible for recording attendance from each area on both Fabrication and Harvest floor and reporting to Human Resources.

• Collects data from various reports on yields, labor efficiency, and expenses and provides data to each department daily

• Organizes specifications for new products into presentable format for department supervisors and superintendents to review when needed

• Receives make sheet reports/line up report from corporate office and distributes to department heads daily

• Reports paperwork for box combos at day’s end and labels from Harvest floor

• Complete operations report at the end of each working day

• Responsible for all data entry for production numbers and daily production needs

• Answer phones in a professional manner, taking messages, and directing calls appropriately.

• All other duties as assigned by Management

Experience Required:

• High School diploma or GED equivalent, preferred but not required

• Previous experience working in meat processing industry preferred but not required

• Previous clerical experience preferred but not required

Skills/Abilities Required:

• Proficiency in English, must be able to effectively communicate both written and verbally

• Bilingual Spanish skills preferred

• Good computer skills, proficient in Microsoft Office Work, Excel, Outlook

• Must be able to work flexible hours including Saturdays

• Must be able to work in cold, hot, and wet environments with extended standing and walking

• Must be able to continuously develop positive working relationships with all employees an adapt quickly to dynamic environments and situations

JBS is an equal opportunity employer.

EOE/Vets/Disability