Restaurant Support III - Cook

Date: Aug 15, 2024

Location: Oklahoma City, OK, US, 73118

Company: Chesapeake Energy

Our core values — integrity and trust, respect, transparency and open communication, commercial focus and change leadership — are the lens through which we evaluate every business decision. As a dynamic, growing company that offers extremely competitive compensation and benefits, our employees are our most valued assets and the foundation of Chesapeake’s performance among our E&P competitors.

We seek applicants from all backgrounds to ensure we get the best, most creative talent on our team. We realize that, historically, underrepresented groups feel the need to be 100% qualified in order to apply. If you meet any combination of our requirements, we encourage you to apply. We strive to hire people from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes our company stronger.

Job Summary

This senior level support position performs various duties related to food preparation, kitchen equipment or cashiering in order to support restaurant and catering operations while upholding health and safety standards and policies.

Job Duties & Responsibilities

• Maintains and ensures kitchen equipment and preparation areas, containers, utensils and food storage areas are clean and sanitary at all times
• Maintains records of received food supplies; may assist with ordering food and food supplies as directed
• Attends weekly and monthly safety meetings
• Executes catering requests to various departments while providing excellent customer service
• Evaluates the freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
• Weighs, measures, cuts and mixes ingredients for various menu items as directed and according to specific recipes designed for assigned restaurant
• Maintains high personal hygiene standards and conducts cleaning duties in compliance with all applicable local, state and federal sanitation, health, and personal hygiene regulations and standards
• Washes, weighs, measures, handles and prepares seeds, fruits, vegetables, meats according to lead cook's instruction and specific recipes
• Stores clean dishes, equipment, serving items and utensils in designated locations
• Facilitating the procurement process and place bi-weekly food orders with approved vendors
• Performs other duties as assigned

Job Specific Skills

• Knowledge of professional cooking utensils and knife handling skills
• Knowledge of fundamental cooking concepts, practices and procedures
• Knowledge of safety, sanitation and food handling procedures
• Knowledge and understanding of job techniques and concepts
• Ability to face customers for catering events involving employees of various levels

Education

Preferred: High school diploma or GED

Preferred: Vocational or technical training - Culinary training license or certification

Experience

Minimum: 5 - 8 years

Chesapeake Energy takes necessary action to ensure that all applicants are treated without regard to their race, color, religion, sex, sexual orientation, age, gender identity, national origin, genetic information, disability, pregnancy, military or veteran status or any other protected characteristic as established by law.

Chesapeake Energy Corporation's operations are focused on discovering and developing its large and geographically diverse resource base of unconventional oil and natural gas assets onshore in the United States.

Nearest Major Market: Oklahoma City

Nearest Secondary Market: Oklahoma

Job Segment: Compliance, Procurement, Legal, Operations

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