Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking an experienced Food Production Manager for Mount Sinai South Nassau Hospital, an award-winning, 455-bed, acute care, not-for-profit teaching hospital located in Oceanside, NY.

The Food Production Manager at this location will report to the General Manager, support the Executive Chef, manage a team of approximately 15+ employees, manage the patient tray line, inventory and other duties as assigned.

The successful candidate will:

• have oversight of day-to-day operations;

• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

• deliver high quality food services including retail, catering and patient meal management operations;

• achieve company and client financial targets and goals;

• develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

• develop strategic plans;

• ensure HACCP, regulatory and standards compliance;

• have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

• create a positive environment;and/or

• ensure Sodexo standards are met.

Click here (https://www.southnassau.org/sn) to learn more about Mount Sinai South Nassau Hospital .

Sodexo offers a comprehensive benefits package! Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-NY-OCEANSIDE

System ID 974711

Category Culinary

Employment Status Full-Time

Posted Range $48100 to $73040

Company : Segment Desc HOSPITALS

On-Site