Location:

Fox Run Village by Erickson Senior Living

Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

Compensation: Commensurate with experience starting at $65,000 annually.

The General Manager of Dining Services oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, dining room, in-room, and meal service areas.

How you will make an impact:

• Manage the dining program through meal service, menu development, preparation, and financial responsibilities

• Hire, supervise and train the dining and kitchen staff

• Coordinate with the clinical dietitian, train and orients the staff on dining our process

• Assure the dining program complies with all Federal, State, and Local regulations

• Ensure food and supplies are inventoried, ordered, received, and stored according to company standards

What we offer:

• Quality of life – most of our restaurant's employees are out before 9pm!

• A "career for life" approach to professional and personal development for our greatest asset; our employees.

• Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.

• 401k for all employees 18 and over. Company contribution up to 3% once eligible.

• Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.

• Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

• Free onsite parking at all of our communities and corporate offices

• A culture of diversity and inclusion, which builds on our values, vision, and mission.

What you will need:

• Minimum of five years food service management experience required, including production, service, and sanitation

• College Degree in Restaurant Management preferred, but not required

• B.S. degree in Restaurant Management, Dietetics or Institutional Management may be a substitute for up to one year of experience

• Certified Dietary Manager (CDM) or equivalent. Must meet the state requirements as a director of foodservice

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.