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Hyatt
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DURHAM, North Carolina
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Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the
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ARAMARK
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Winston Salem, North Carolina
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Job Description
The Executive Sous Chef is responsible for cooking and preparing food ... , etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the
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Compass Group, North America
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Charlotte, North Carolina
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that ... feedback to team members
Assists fellow team members when necessary
Mentors Sous Chefs to
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ARAMARK
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Greenville, North Carolina
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Job Description
The Catering Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive Chef by managing
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Sodexo
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Durham, North Carolina
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/Sous Chef** to work under the direction of our
Senior Executive Chef for our business dining client in Durham NC. The Executive Chef 1/Sous Chef will assist the Sr. Executive Chef across
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Compass Group, North America
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Charlotte, North Carolina
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for a SOUS CHEF position.
Address: Queens University; 1900 Selwyn Ave. Charlotte, NC 28274 ... evenings and weekends based on business needs.
Details: The sous chef will assist in managing
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Compass Group, North America
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Charlotte, North Carolina
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Eurest
We are hiring immediately for a SOUS CHEF position ... ; Monday through Friday.
Requirement: Sous chef or related culinary leadership experience
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Compass Group, North America
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Charlotte, North Carolina
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.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the ... garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus
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NCSU/Campus Enterprises
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Raleigh, North Carolina
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Dining. This position works closely with the Executive Sous Chef and the Executive Pastry Chef to provide ... plan.
- Act as the team leader in the absence of the Executive Sous Chef.
- Communicate with
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Compass Group, North America
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Raleigh, North Carolina
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Morrison Healthcare
We are hiring immediately for a full-time SOUS CHEF ... Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities
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Compass Group, North America
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Greensboro, North Carolina
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two full time SOUS CHEF positions.
Address: 815 West Market Street, Greensboro, NC 27401 Note ...
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food
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Compass Group, North America
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Charlotte, North Carolina
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SOUS CHEF position.
Address: 9201 University City Blvd Charlotte, NC 28223 Note: online ... . Apply today!
Job Summary
Summary: Helps Executive Chef prepare and
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Legends Hospitality
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Winston Salem, North Carolina
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skills. These positions will work collectively in the Premium Service kitchens. • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
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Legends Hospitality
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Raleigh, North Carolina
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sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for
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Legends Hospitality
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Raleigh, North Carolina
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sanitation standards
• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for
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NCSU/Campus Enterprises
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Raleigh, North Carolina
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team leader in the absence of the Executive Sous Chef.
- Review daily production sheets and check ... .
- Ability to use or learn to use email.
Preferred Qualifications
Certified Sous Chef (CSC) or higher
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Compass Group, North America
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Charlotte, North Carolina
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supervisor or facility department.
Supervises team members in absence of Sous Chef; disciplines ... dietitians, 300 executive chefs, and 21,000 professional food service team members.
Job
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ARAMARK
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Greenville, North Carolina
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Job Description
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the
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ARAMARK
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Elizabeth City, North Carolina
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foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product
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Compass Group, North America
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Durham, North Carolina
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supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work
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Marriott
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Charlotte, North Carolina
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communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen
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Marriott
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Charlotte, North Carolina
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Job Number 24161020
Job Category Food and Beverage & Culinary
Location The West
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