... managing kitchen inventory and equipment, maintain consistent inventory control, order products for use in the culinary lab with approved budget, keep lab clean and sanitary. Requires a minimum of an Associate ...

... condition of equipment; 11.) Monitor and organize inventory of equipment and supplies; 12.) Provide basic ... accreditation requirements. 14.) Assist Clinical Coordinator with site visits Minimum of Associate degree in ...

... . * Maintain inventory of supplies and equipment as needed. Keep storerooms and working areas orderly and clean ...