... merchandising plans for departments. 2. Control quality of product. 3. Follow approved Bakery Department plans for effective space management based on movement, consumer demand and profitability. 4. Order ...

... effective space management based on movement, consumer demands and profitability. 3. Order merchandise and ... procedures for receiving product, price marking and restocking cases to insure quality protection, accuracy ...

... space management based on movement, consumer demands and profitability. 4. Oder merchandise and control ... receiving products, price marking and restocking cases to insure quality protection, accuracy and product ...

... JOB REQUIREMENTS: Job Summary: To wait on customers in the Deli, in a courteous manner and prepare o ...