... and garnishes, restocking coolers, and storage areas, maintaining cleanliness of the bar area ... operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality ...

... responsible for selling and serving food and beverages using their knowledge, hospitality and service skills ... satisfaction, and assisting the kitchen in expediting the service process to maintain the flow of service ...

... The Busser is responsible for overseeing table maintenance, maintaining the flow of service and ... , bread & water service, monitoring guest satisfaction and assisting the kitchen in expediting the service ...

... flow of service and assisting the servers in the dining room.  Duties include: delivering food to tables, describing the dishes to guests, performing tableside service, monitoring guest satisfaction, and ...

... guests with their wine service and commit themselves to fostering an environment of excellence in food, wine and service. Duties include: resolving guest issues, making menu suggestions, delivering food ...

... service throughout the dining room. Must be pleasant, conscientious and professional with excellent hospitality instincts and drive to provide customer service. Must be able to operate effectively as part of a ...

... responsible for selling and serving food and beverages using their knowledge, hospitality and service skills ... smooth service operations and quality service. GENERAL EXPECTATIONS: Act with ...

... ensure smooth service operations and quality service. GENERAL EXPECTATIONS ... . Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times ...

... stations and service. Responsible for leading basic preparation procedures. Oversee all mis-en-place ... , professional, gracious service at all times. Maintains clean and organized workstations that are ...

... service. Responsible performing basic cooking procedures. Responsible for all mis-en-place, requiring ... effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service ...

... . Line Cook Responsible for preparing all mis-en-place for station and working service. Responsible ... team, communicate clearly, and ensure smooth service operations and quality service. GENERAL ...

... welcome and are given responsive, professional, gracious service at all times Maintains clean and ... : Minimum 1-2 years of fine dining restaurant or hotel experience. Knowledge of service and food and ...

... responsive, professional, gracious service at all times. Maintains clean and organized workstations ... : Be able to communicate and understand the predominant language(s) of the restaurant’s operating area ...

... the general manager and corporate culinary and operations teams to further the success of the ... sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and ...

... around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything ...