Description:

一貫性のある高品質な料理を提供し、店舗の運営コンセプトとハイアットインターナショナルの基準を満たす丁寧でプロフェッショナル、効率的かつ柔軟なサービスを提供できる方を募集いたします。

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

コミシェフとしての1年間の実務経験またはホテルやレストランでの調理見習いとして2年間の実務経験があり、基本的な調理技術と衛生に関する充分な知識をお持ちの方。

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: JP-Hokkaido-Niseko

Organization: Park Hyatt Niseko

Job Level: Full-time

Job: Culinary

Req ID: NIS000425

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