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• Welcome customers and presenting beverage menus to them
• Make accurate recommendations and answering questions from customers relating to drinks
• Check the age of customers to ensure each customer is eligible to take the drink they ordered
• Take orders from the customers
• Take orders from the employer in regards to customer treatment and service
• Keep an accurate record of drinks into the register system
• Mix and serve alcoholic and non-alcoholic drinks in accordance to standard recipes
• Peel, slice, and put fruits for garnishing drinks
• Serve mixed and garnished cocktails as requested by the customers
• Also serve snacks to customers at the table on request
• Attend to questions from customers in a friendly and professional manner
• On ground to ensure that customers do not get into problems related to excessive drinking
• Facilitate payments by customers via POS or any other means of transaction obtainable
• Prepare receipts for customers
• Arrange drinking glasses and bottles in an attractive manner
• Ensure that the drinking area is well cleaned and conducive for customers relaxation
• Ensure strict compliance to relevant health, safety, and hygiene standards and policies
• Balance accounts at the beginning and end of every shift
• Monitor inventory of drinks in the bar
• Restock the bar
• Observe a customer to know when to stop giving further drinks
• Move objects like bottles and glasses from where they are kept by customers to their rightful place
• Clean up used glasses after use by customers
• Remove ashtrays used for smoking by customers.