... -servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes ... Summary Our exciting Manager-In-Training (MIT) program gives you the opportunity to ...

... policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure ... , and cleans and sanitizes the kitchen according to health standards. Safety - Utilize ...

... solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality ...

... . Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety ... . Ensure the established standards, safety, and quality guidelines are met. Follow infection control and ...

... therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines ... functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all ...