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NY Employer Prep Cooks in New York, New York

Jitjatjo connects people with gig-work opportunities in food service and hospitality at notable hotels, restaurants, event venues, stadiums, and more!

With Flex by Jitjatjo, easily access hourly, temp, and part-time jobs near you with Instant Pay.

Prep Cook Prep Cooks are passionate about food and support the leading chefs with ingredient preparation, basic cooking, and preparing simple dishes such as salads and entrees.

Ready to apply? Use this link to go straight to the app - https://jitjatjo.link/apply

Why work with Jitjatjo? Employees have access to a suite of complementary and low-cost benefits, including healthcare, finance, wellness, and lifestyle perks, to help our Flex employees achieve their full potential. Be in control of when and where you work by setting weekly availability that fits your busy schedule As a W2 employee of Jitjatjo, you are eligible to receive overtime pay, worker's compensation, sick pay, etc. Instant Pay for every shift you crush Explore different employers, skills, and career paths We will onboard you for multiple roles if you have the skills. You will be able to change your daily work atmosphere. Temp-to-Perm Demonstrating your skills, reliability, and passion could see you offered a full-time position with benefits. Join our rapidly growing community and lean on us for support when you need it

About you Must be at least 18 years of age Eligible to work in the U.S. At least 6 months-1 years of experience in your skillset Have a smartphone with a data plan Ability to meet the physical demands of the position. Ability to multitask and remain professional in a fast-paced environment. Positive attitude and excellent communication skills.

Responsibilities Carefully follow standard recipes while preparing assigned items for food service Prepare, chop, slice, measure, and cut all ingredient portions before cooking Label and organize all ingredients so they can be easily accessible Prepare simple dishes upon request and basic cooking duties Clean and maintain assigned workstation areas Perform other kitchen duties as assigned Follow safe and sanitary food handling practices according to local health and state laws Maintain a positive and professional environment with coworkers and customers

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