A Breakfast Attendant is responsible for preparing all food items, based on standardized recipes, for Breakfast, and The Mix, while maintaining the highest standards to produce an appealing and appetizing product.  He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Food Handlers Certification (must comply with State requirements)
• Maintain a friendly and warm demeanor at all times.
• Have thorough knowledge of menus and the preparation required according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparations prior to opening of breakfast in order to ensure that guests are served promptly and efficiently during breakfast and The Mix operating hours.
• Prepare and display buffet food items according to Star Lodging Management/Marriott standards.
• Prepare all foods following Star Lodging Management/Marriott standard recipes. Preparation of specials will be under the direction of the Manager.
• Breakdown breakfast and kitchen area, storing food and equipment properly at the end of each meal period.
• Assist with daily/weekly/monthly food and beverage inventories.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid possible injury to self or other employees.
• Be familiar with all hotel policies and house rules.
• Be familiar with hotel's emergency procedures.
• Use Production Charts as specified by Star Lodging Management/Marriott standards.
• Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and other employees.

*Please click "Apply" on PaCareerLink.pa.gov and see "Follow-Up Instructions" below. *