106292BR

Job Title:

Payroll Coordinator (Part-time)

Location:

Performance Foodservice New Orleans (0577)

Job Description:

Under general supervision, prepares and inputs payroll information into the computerized payroll systems.

Meets deadlines and maintains accurate pay records to ensure timely and accurate pay for associates.

Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Req Number:

106292BR

Address Line 1:

918 Edwards Avenue

Job Location:

New Orleans, Louisiana (LA)

Shift:

1st Shift

Full Time / Part Time:

Full Time

EEO Statement:

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

Required Qualifications:

High School Diploma/GED or Equivalent Experience

Required Experience: 6 - 12 Months

Please specify: Payroll, accounting or related field

Division:

Performance Foodservice

Job Category:

Human Resources

Preferred Qualifications:

High School Diploma/GED or Equivalent Experience

Preferred Experience: 1 - 2 Years

Please specify: Payroll, accounting or related field

State:

Louisiana

Company Description:

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Benefits:

Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)