... line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine time ... ). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ...

... manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality ... ., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once ...

... line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine time ... ). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ...

... manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality ... ., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once ...

... Service daily hot lunch line to ensure compliance with menu, portioning, presentation and ... serving line * Standing most of the work day is required. * Work requires movement in and out of store ...

... serving line * Standing most of the work day is required. * Work requires movement in and out of store ...

... performed primarily in the kitchen and on the serving line * Standing most of the work day is required ...

... ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the ...

... kitchen and on the serving line  Standing most of the work day is required.  Work requires movement in ...

... work is performed primarily in the kitchen and on the serving line * Standing most of the work day is ...

... serving line. * Standing most of the workday is required. * Work requires movement in and out of ...