... owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and ... . The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing ...

... team at the hotel ( Chef, F&B operations and Front Office team). · To achieve/exceed the ... . · To review the reports compiled by the Revenue Manager and discuss strategies, opportunities and ...

... Description: You will be responsible to assist with the efficient running of the departme ...

... been implemented where appropriate. · Prepares and updates the Departmental Operations ... programmes for employees in coordination with the Training Manager and their Departmental Trainers ...

... employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with ...

... Description: Operational · Organises and sets up the assigned section o ...

... employee, guest and owner expectations. The Assistant Manager - Front Office is responsible to assist the Front Office Manager in managing the day-to-day operation of the Front Desk at the hotel ...

... . · Communicates with Engineering Manager to establish par stock and re-order point levels for all consumable items ... Manager apprised of stock problems to ensure timely response affecting repairs. · Works ...

... appropriate. Oversees the preparation and update of Bar Operations Manuals in the Food and Beverage ... Tourism management. Minimum 2 years work experience in hotel operations with high knowledge of ...

... Description: Operational · Organises and sets up the assigned section o ...

... in coordination with the Training Manager and Departmental Trainers. Encourages associates to be ...