Baker's Kitchen is hiring a Line Cook to prepare food at our dining facilities. As a Line Cook, you will use high-quality ingredients to develop and prepare a variety of dishes and meals. You should have knowledge of nutrition, knife skills and food presentation. You should also be comfortable in a fast-paced environment, as meals must be served in a timely manner. Whether youre working with french toast or eggs, all food must meet our high standards for quality, taste and presentation. When interacting with customers, you should always give them friendly and professional service. Ultimately, we want to create positive customer experiences.

Responsibilities:

• Prepare and cook food according to recipes.(e.g. chopping and mincing ingredients, sauteing, frying, grilling etc.) .
• Prepare and serve food to customers.