DoubleTree by Hilton is seeking a Prep Cook

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager

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``` - Labeling and stocking all ingredients on easily accessible shelves

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``` - Washing, chopping and sorting ingredients like fruits, vegetables and meats

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``` - Measuring quantities of seasonings and other cooking ingredients

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``` - Parboiling food, reducing sauces and starting first steps in various dishes

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``` - Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

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``` - Adhering to all relevant nutrition and sanitary regulations and standards

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``` - Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply