Job description

Camp Lake James

Camp Lake James is a private member-owned recreational club situated on Lake James, NC, located near the Original Fonta Flora Brewery - Whippoorwill Farm. The camp operates a casual dining restaurant year-round and a lakeside bar with limited menu items during the summer season. The camp also holds special events involving plated meals or buffets throughout the year. We provide a relaxed family atmosphere to both members and team members and offer competitive pay and benefits.

Line Cook Role Overview:

Prep and cook various food products, including meats, seafood, and vegetables according to the clubs standard recipes using various equipment and utensils.

Main Responsibilities and Duties of the Job:

. Prep all items required for station set-up, to include ensuring quality of ingredients

. Prepare/cook menu items according to standardized recipes

. Follow all health and food safety regulations and safety procedures

. Coordinate and time orders with other kitchen operations for maximum efficiency

. Set up, break down, and maintain prep cook stations

. Close the kitchen properly using the closing checklist

Required Skills and Qualifications:

A minimum of one year of experience in kitchen preparation and cooking. This can be replaced by sufficient culinary school education.

Professional, courteous,collaborative mindset

Proven problem-solving skills

Customer service experience and mindset

Must have ability to stand for long periods, and walk, climb stairs, crouch, stretch, reach, and lift up to 50 lbs.

Education:

High school diploma, GED or currently enrolled in school

Work Week and Pay:

April-September 40 hours/week

October - March 30 hours/week

Work week includes weekends

Pay range $15.00-$16.00

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $16.00 per hour

Expected hours: 30 per week

Benefits:

• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute: