... regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes ... the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately ...

... the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ... Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables ...

... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... certifications. • Assists Executive Chef with all kitchen operations. • Maintains purchasing ... . • Brings issues to the attention of the department manager and Human Resources as necessary ...

... and complaints, seeking assistance from manager as necessary. • Interacts with guests to obtain ... complaints seeking assistance from manager as necessary. • Meets and greets guests ...

... temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any ... procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete ...

... Chef and Catering department on training regarding food knowledge and menu composition ...