Job Type Full-time

Position Objectives: To prepare, package and deliver food to dine-in and carryout customers. Responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow employees, and maintaining the company's operational quality and cleanliness standards.

Essential Job Functions:

• Prepares and presents quality products at all times. Maintains a neat and clean work area.
• Maintains adequately stock workstations; restocking stations as needed.
• Meets reasonable expectancies established by the Restaurant Operations Manual.
• Ability to learn in a fast paced environment.
• Ability to maintain cash variances at acceptable levels.
• Projects a professional appearance and a positive attitude at all times in the restaurant.
• Attends special meetings as schedule by the management team.

Physical Demands: Minimum qualifications needed to perform essential job functions

• Sedentary/light/medium/heavy- (physical requirements of the job).
• Heavy Work: exerting up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects.
• Consistently carry products/boxes and miscellaneous weighing no more than 60 pounds.
• Consistently operate registers.
• Consistently handle product preparation.
• Consistently hear to communicate with customers.
• Consistently kneel to utilize proper lifting procedures.
• Consistently lift for product preparation, stocking and inventory.
• Consistently push to open and close door to store and storage shed, cooler, and freezers.
• Consistently reach for product preparation and serving customers and for training.
• Consistently see during all activities.
• Constantly stand during serving customers and training.
• Frequently stoop to pick up supplies and trash.
• Consistently talk to fellow employees and customers.