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8 Jobs in Malaysia

  • Sous Chef - Indian Cuisine

    Hyatt - KUANTAN, Malaysia
    ... Description: The Sous Chef will assist the Chef De Cuisine and work with the Executive ... purposes Minimum 2 years workexperience as Sous Chef or 3 years as Chef De Partie in an ...
  • 2nd Wok - Chinese Kitchen

    Hilton - Petaling Jaya, Malaysia
    ... instructions, assisting the Executive Chinese Chef in training team members. The role participates in product ... procedures. + Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high ...
  • Sales Manager (Groups,Meetings & Events)

    Hilton - Kuala Lumpur, Malaysia
    ... Groups, Meetings and Events Team Members, Executive Chef, Chief Steward, Beverage Manager, Banquet ... degree. ·3 years or above hotel sales and related experience. ·Good English and Chinese reading ...
  • Chef de Partie (Tosca)

    Hilton - Shah Alam, Malaysia
    ... individual restaurant and 3 years Kitchen Chef experience. + Creative with strong research capability and ... guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie (Tosca ...
  • Chef de Partie

    Hilton - Petaling Jaya, Malaysia
    ... a 4 or 5-star hotel restaurant or high-level individual restaurant and 3 years Kitchen Chef ... guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will ...
  • Assistant Chief Steward

    Marriott - Bandar Penawar, Malaysia
    ... Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia Schedule Full-Time ... designated personnel. • Coordinates banquet plating and food running with Banquet Chef and Banquet ...
  • Data Engineer (1 + 1 Year Contract)

    Unilever - Kuala Lumpur, Malaysia
    ... Experience/Skill/Knowledge: 3 years of experience in data engineering and working experience with ... quality mindset. 3 years experience in Python and SQL. Understanding of MS Azure data tooling ...
  • Outlet Manager

    Hilton - Petaling Jaya, Malaysia
    ... & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales ... _ Location: null Requisition ID: HOT0AVG3 EOE/AA/Disabled/Veterans ...