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PURPOSE STATEMENT: To maximize sales and profit in the Meat Department through exceptional customer service while wrapping, packaging, scaling, and price marking merchandise.

1. To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store.

2. To maintain knowledge of products sold within the department to better assist customers with questions and make suggestions about products.

3. To identify the various cuts of meat. Weigh wrap/package products in a clean, neat, and attractive package that customers want to purchase.

4. To review the perishable department Communication Board daily for updated material and follow the guidelines posted for the intercom announcements.

5. To wrap fresh cuts of meat for the retail case.

6. To assist with stocking retail product and ensure correct product pricing and display signage according to sale ads.

7. To assist with unloading deliveries.

8. To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise.

9. To maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.

10. To check the product code/freshness date and \"face/front\"/rotate the front row of each display.

11. To understand the operations, safety requirements and restraints of all equipment found in the meat department.

12. To change department pricing on the scale system as directed and manually price-mark/label merchandise without a UPC code.

13. To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check.

14. To evaluate product quality and move damaged/unsalable and \"returnable\" products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price.

15. To change signs, light bulbs, shelf signs/tags and price markers on the case/shelf display.

16. To adhere to quality control and food safety standards by stocking and rotating market products. Ensuring that coolers and freezer are organized according to Company guidelines. Adheres to all governmental product origin labeling.

17. To record \"out-of-stock\" conditions and the time they occur, report to the department manager.

18. To perform miscellaneous tasks assigned by the manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers.

19. SUPERVISION RECEIVED: Meat Wrapper reports directly to the Meat Department Manager.

    QUALIFICATIONS:

    REQUIRED:

    1. Basic mathematical ability (add, subtract, multiply, divide) and ability to count.
    2. Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment.
    3. A stable work and educational history.
    4. The ability to read and write English. Able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms.
    5. Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), case-opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items.
    6. Able to open cases and stock so that product will not be damaged.
    7. Able to clearl price-mark/label products for customers and cashiers.