A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the

hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a

restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you

would be responsible for performing the following tasks to the highest standards:

- Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and

operations

- Monitor, observe and assist in evaluating team member performance

- Support and assist team members in handling guest inquiries and requests and in resolving guest complaints

- Ensure compliance with health, safety, sanitation and alcohol awareness standards

- Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make

improvements accordingly

- Assist in monitoring inventory and inventory control

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Bars and Restaurants

Title: Food & Beverage Supervisor (Part Time) - Embassy Suites Charleston Harbor Mt. Pleasant

Location: null

Requisition ID: HOT0B3ZA

EOE/AA/Disabled/Veterans