Job Information
RANGEL'S WORKFORCE INC Cook in MORRISTOWN, Tennessee
- Preparing food
- Ensuring cleanliness
- Adhering to health codes
- Using grills, fryers, salamanders, and steamers
- Inspecting food for proper cooking standards
A grill cook's responsibilities include:
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- Braising and grilling meat and vegetables
- Preparing meals by customer preferences
- Seasoning and preparing food items for grilling
- Managing portions of grilled food items and garnishing them
- Regulating the temperature of broilers, grills, and roasters
- Ensuring food meets quality standards and is garnished and served promptly
- Maintaining a clean and organized kitchen
- Ensuring that all food is prepared to the highest quality standards